Keywords
Diet Therapy
Chronic Disease
Health-Related Quality of Life
Dysbiosis
How to Cite
Abstract
This article aims to analyze the literary positions regarding dietary proposals aimed at fibromyalgia (FM). This integrative literature review analyzed systematic review articles published in English and Portuguese in the PUBMED and MEDLINE databases between the years 2019-2024, using the keywords: “Fibromyalgia AND Diet”, “Fibromialgia AND Dieta”. Through the evaluation of the articles selected for this study, it can be inferred that of all the dietary proposals for this select group of patients, those that have the greatest prominence in therapeutic assistance were the following diets: Hypocaloric diet, Fermentable oligo-di-monosaccharides and polyols (FODMAPs) diet, and Vegan/vegetarian diet. It is concluded that further studies on the topic are necessary to elucidate the pathophysiology of FM and the impacts of nutrition on the progression of the disease, given that practical observation of nutrition is one of the pillars in improving the patient's quality of life in the long term.
References
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